Scratch Kitchen Cook — Local, Fast-Paced Excellence

Crg Dining; Indiana; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Professional development

Dynamic kitchen environment

Job summary

Cunningham Restaurant Group is hiring a Cook for Stone Creek in Zionsville, IN. This back-of-house position requires preparing and cooking a variety of dishes with attention to food safety and quality. The role offers full-time or part-time options in a fast-paced kitchen.

The candidate should have prior cooking experience, strong teamwork, and the ability to work evenings, weekends, and holidays. Competitive compensation and opportunities for growth are available within CRG's dining concepts.

Qualifications

• Proven experience as a cook or line cook in a restaurant.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes while maintaining quality and presentation.
• Understand menu offerings and explain dishes to customers when needed.
• Follow health and safety guidelines and food handling procedures.

Skills

Experience as cook

Food safety

Attention to detail

Flexibility

Job description

Cunningham Restaurant Group is hiring a Cook for Stone Creek in Zionsville, IN. This back-of-house position requires preparing and cooking a variety of dishes with attention to food safety and quality. The role offers full-time or part-time options in a fast-paced kitchen.

The candidate should have prior cooking experience, strong teamwork, and the ability to work evenings, weekends, and holidays. Competitive compensation and opportunities for growth are available within CRG's dining concepts.