Scratch-Cook: Mon-Fri, High-Volume Dining

Lancer Hospitality; Westford (MA); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT)

Vision

401k

Paid Time Off

Holiday Pay

Job summary

Elior North America is seeking an experienced cook to join the Corporate Chefs team in Westford, MA. You will work with a motivated kitchen staff, focusing on scratch cooking and high quality meals for our corporate dining program.

The role offers weekday hours, a collaborative environment, and opportunities for growth within a national dining services company. Prior culinary experience and attention to detail are essential.

Qualifications

• 1+ year of culinary experience in a high-volume, scratch-cooking environment.
• Strong knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Customer service

Job description

Elior North America is seeking an experienced cook to join the Corporate Chefs team in Westford, MA. You will work with a motivated kitchen staff, focusing on scratch cooking and high quality meals for our corporate dining program.

The role offers weekday hours, a collaborative environment, and opportunities for growth within a national dining services company. Prior culinary experience and attention to detail are essential.