Corporate Cook: Fresh, Scratch Kitchen, Mon-Fri

Corp. Chefs; Westford (MA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs in Westford, MA is seeking an experienced cook to join our corporate dining team. You will work in a fast-paced kitchen, preparing meals from scratch and presenting high-quality dishes for a Monday–Friday schedule with no nights or weekends.

We offer a supportive environment focused on personal growth, with opportunities to contribute to menu development and quality control in a Westford, MA location.

Qualifications

• Minimum 1 year of culinary experience in a quality, high-volume establishment using scratch cooking.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Corporate Chefs in Westford, MA is seeking an experienced cook to join our corporate dining team. You will work in a fast-paced kitchen, preparing meals from scratch and presenting high-quality dishes for a Monday–Friday schedule with no nights or weekends.

We offer a supportive environment focused on personal growth, with opportunities to contribute to menu development and quality control in a Westford, MA location.