Bakery Associate

Food and Thought 2; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Food & Thought 2 in Naples, FL is seeking a Bakery Associate to produce fresh, high-quality pastries and breads using scratch recipes and organic ingredients.

You will follow daily production guides, support an organic menu including breakfast, lunch, and dinner, and accommodate vegan and gluten-free options while maintaining flavor and presentation.

This role requires early mornings, weekend and holiday shifts, with a strong emphasis on teamwork, safety, and clean, efficient kitchen operations.

Qualifications

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Responsibilities

• Produce fresh, high-quality baked goods using scratch recipes and organic ingredients.
• Follow daily production guides and established recipes to prepare products for service.
• Support an organic menu that includes breakfast, lunch, and dinner, with vegan and gluten-free options.
• Operate bakery tools and equipment safely and maintain sanitation.
• Assist in planning and producing creative pastry displays and desserts.
• Maintain quality, freshness, and presentation while meeting production schedules.
• Work cohesively with the bakery team to support a positive and efficient environment.
• Communicate effectively with team members and leadership.

Skills

English proficiency

Spanish a plus

Attention to detail

Multitasking ability

Communication skills

Job description

Description

Food & Thought 2 is a fully organic, farm-to-table restaurant and market dedicated to clean, sustainable living. We offer a unique experience that blends a high-quality dining environment with a curated organic grocery selection, all rooted in transparency, wellness, and exceptional hospitality.

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Position Summary

The Bakery Associate is responsible for producing fresh, high-quality baked goods using scratch recipes and organic ingredients. This position follows daily production guides and established recipes to prepare products needed for service. The Bakery Associate supports an organic menu that includes breakfast, lunch, and dinner offerings, with the ability to accommodate vegan and gluten‑free options while maintaining consistent quality, freshness, and presentation.

Essential Job Functions:

• Strong understanding of pastries, breads, breakfast items, and bakery equipment.
• Ability to execute tasks with attention to detail, speed, and accuracy.
• Knowledge of basic pastry/bakery operations, including food safety, sanitation, and proper maintenance.
• Ability to multitask and perform well under pressure while meeting production schedules.
• Ability to use all senses to ensure quality standards in flavor, texture, and presentation.
• Comfortable working with all products and ingredients required in established recipes.
• Ability to assist in planning and producing creative pastry displays and desserts.
• Works cohesively with the bakery team to support a positive and efficient environment.
• Strong verbal and written communication skills.
• Ability to understand and follow written and oral instructions.
• Able to operate, clean, and maintain bakery tools and equipment safely.
• Ability to perform basic mathematical calculations needed for measurements and recipes.
• Performs other related duties as assigned.
• Ability to work any required shift, including early mornings, weekends, and holidays.

Physical Demands:

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Comfortable working in a hot, fast‑paced kitchen environment with exposure to steam, flames, and cleaning agents
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

Minimum Skills and Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Equal Opportunity Statement

Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!