Scratch Bakery & Pastry Cook — Made-to-Order Desserts

Hallmark Management Service Inc.

Buffalo (NY)

On-site

USD 28,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Paid time off
Paid Holidays
Annual opportunities for merit raises
Medical, Dental, Vision Insurance
401K with a company match
Free Meal while working
Free nonskid shoes

Job summary

Hallmark Management Service Inc. is hiring for an onsite culinary position focused on bakery preparation and fresh menu items in our residential dining program. You will support scratch-made desserts, decorate cakes with pastry bags, and contribute to a clean, organized kitchen that follows our recipe standards.

We value teamwork, reliability, and a customer-first attitude. The role requires standing, lifting up to 40 lbs, and adherence to health and sanitation guidelines in a busy production

Qualifications

  • Experience in bakery preparation and desserts.
  • Ability to decorate with pastry bags as required.
  • Shows a customer-first attitude and teamwork.

Responsibilities

  • Demonstrates culinary knowledge with emphasis on bakery prep.
  • Uses pastry bag for cake/dessert decorating as required.
  • Maintains clean, labeled, rotated workspace in line with standards.
  • Prepares quality menu items following company recipes and presentation standards.
  • Tastes items to ensure standards and completes production records.
  • Follows health, safety, and sanitation guidelines in the kitchen.
  • Exhibits a customer-first attitude.

Skills

Culinary knowledge
Pastry bag usage
Teamwork

Job description

Hallmark Management Service Inc. is hiring for an onsite culinary position focused on bakery preparation and fresh menu items in our residential dining program. You will support scratch-made desserts, decorate cakes with pastry bags, and contribute to a clean, organized kitchen that follows our recipe standards.

We value teamwork, reliability, and a customer-first attitude. The role requires standing, lifting up to 40 lbs, and adherence to health and sanitation guidelines in a busy production

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