Scratch Baker & Cake Decorator (On-site)

Caesars Entertainment; Las Vegas (NV); On-site; USD 32,000 - 48,000; Full time

Job summary

Caesars Entertainment is seeking a Pastry Baker for Caesars Palace in Las Vegas. You will prepare items per recipe standards, bake and frost cakes, and ensure attractive presentation for service trays and displays.

The role requires at least 1 year of scratch baking experience, strong measurement skills, and the ability to handle equipment in a busy pastry shop. On-site position with emphasis on safety and professional English communication.

Qualifications

• Minimum of 1 year experience as a scratch baker.
• Thorough understanding of measurements and conversion.
• Knowledge of all equipment used in the Pastry Shop.
• Ability to work from a standing position for extended periods.
• Neat appearance and good personal hygiene.
• Effective English communication, both verbal and written.

Responsibilities

• Prepare all items according to recipe standards.
• Combine all standard mixes and ingredients for cakes and brownies as assigned to production.
• Frost and decorate all cakes as assigned to decorator's station.
• Garnish all service trays and cakes for proper presentation as assigned to decorator’s station.
• Combine all mixes and ingredients for various breads baked in the shop when assigned to the bread station.
• Bake items for specified times and portion for servings.
• Works and maintains workstation in compliance with standards set by State and Local Health Department codes.
• Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation.

Skills

Scratch baking

Recipe adherence

Measuring & scaling

Equipment knowledge

English communication

Standing for long periods

Neat appearance & hygiene

Education

Job description

Caesars Entertainment is seeking a Pastry Baker for Caesars Palace in Las Vegas. You will prepare items per recipe standards, bake and frost cakes, and ensure attractive presentation for service trays and displays.

The role requires at least 1 year of scratch baking experience, strong measurement skills, and the ability to handle equipment in a busy pastry shop. On-site position with emphasis on safety and professional English communication.