Patissier - Dominique Ansel Bakery - (Caesars Palace LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 42,000 - 65,000; Full time

Job summary

Caesars Palace Las Vegas is seeking a Pastry Pâtissier to prepare all pastries to specification, store and display finished products, and maintain a clean, organized workstation. The role emphasizes adherence to health and safety standards and collaboration with the kitchen team.

Candidates should have at least 3 years pastry experience or equivalent training, strong English communication, and the ability to thrive in a luxury resort environment on-site in Las Vegas.

Qualifications

• Working knowledge of pastry techniques and equipment.
• Must know all menu items and ingredients.
• Maintain a clean, organized workstation and adhere to safety procedures.
• Follow SNHD and Caesars Palace safety policies and health regulations.
• Strong math basics and professional communication in English.

Responsibilities

• Prepare pastries per specification and display finished products.
• Ensure station is clean, stocked, and ready for service.
• Assist kitchen team and receive deliveries as needed.
• Maintain high standards of food quality and presentation.
• Adhere to culinary standards and waste control.

Skills

Pastry Techniques

English Communication

Education

High School education or equivalent

Pastry training or technical school

Job description

Las Vegas, NV, United States (On-site)

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The primary responsibility of the Pâtissier is to prepare all recipes per specification, properly store and display finished product.

How You Will Create the Extraordinary

• Must have a working knowledge of Pastry Techniques, equipment and preparation of all types of pastries
• Must know specifically all menu items and ingredients.
• Ensure that your work area/station is clean, organized and stocked at all times.
• Follows all applicable SNHD & Caesars Palace Safety Procedures at all times.
• Ensures all food is prepared on clean surfaces (and with clean utensils) in accordance with county health department regulations.
• Ensures food quality and presentation meets standards prior to being served. Station responsibilities must be monitored at all times.
• Remains appropriately groomed and must wear the uniform provided. Must maintain a clean uniform and workstation – both guest side and employee station area.
• Ensures all items prepared on their workstation are presented in accordance with departmental specifications.
• Performs additional duties as requested by the outlet management team. Completes duties as assigned.
• Receive and put away any and all product on delivery.
• Provide assistance to any members of the kitchen as requested in a timely & positive manner.
• Ensure that assigned workstation is ready for service.
• Abides by all sanitation policies and communicates with the Chef on Duty and Restaurant Manager when equipment is in need of service or repair, and if assistance is needed or food pars are low or out.
• Is on their assigned station and reports to manager before departing work area.
• Is to know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with guests.

What You Will Need

• Formal Interview & Hands on Practical Test
• High School education or equivalent.
• Work requires 3 years previous pastry experience or equivalent technical school training
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.
• Knowledge of food and beverage products.
• Ability to perform intermediate math skills.
• Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
• Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions.

ADDITIONAL REQUIREMENTS

• Working in a standing position for extended periods of time.
• Ability to perform reaching and stooping motions repeatedly.
• Visual ability needed to accurately measure ingredients, prepare recipes, or check for cleanliness.
• Requires standing, walking, and lifting a minimum of 60lbs repeatedly.

About Us

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90479
• Job Category Food and Beverage & Culinary