Pastry Tournant Lead: VIP Orders, Showpieces & Quality

Caesars Entertainment; Las Vegas (NV); On-site; USD 55,000 - 85,000; Full time

Job summary

Caesars Palace in Las Vegas is seeking a Pastry Chef Tournant to supervise the bake shop team and assist the Executive Pastry Chef in fulfilling all bakery orders.

You will ensure product quality, manage inventories, prepare showpieces, and uphold hotel and state health standards. This role requires strong baking experience and supervisory skills in a fast-paced, high-end hotel environment.

Qualifications

• Five years of baking experience including breads, candy, chocolates, pastry and cakes.
• Minimum of two years supervisory experience.
• 21 years of age or older.
• Ability to work from a standing position for extended periods.
• Neat appearance with good personal hygiene.
• Effective English communication, verbal and written.
• Nevada Food Handler’s Certification.
• Servsafe Food Handler.

Responsibilities

• Supervise and guide bake shop employees and assist in completing orders.
• Ensure product preparation meets procedures and quality standards.
• Assist in maintaining health standards for food preparation.
• Review orders and inform staff of requested products and timeframes.
• Prepare show pieces for presentation.
• Complete inventory and advise on products to order.
• Provide information to stock bake shop supplies.
• Correct improperly prepared items.
• Review/approve daily payroll in supervisor’s absence.
• Spot check procedures for quality and accuracy.
• Prepare special orders for VIP customers in absence of executive chef.

Skills

Baking expertise

Supervisory experience

English communication

Job description

Caesars Palace in Las Vegas is seeking a Pastry Chef Tournant to supervise the bake shop team and assist the Executive Pastry Chef in fulfilling all bakery orders.

You will ensure product quality, manage inventories, prepare showpieces, and uphold hotel and state health standards. This role requires strong baking experience and supervisory skills in a fast-paced, high-end hotel environment.