Scoops Counter Lead: Fast, Friendly Guest Service

Graton-Resort-; Rohnert Park (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance with Kaiser Permante

Delta Dental

VSP Vision

Paid Time Off (up to 18 days in the第一年

Life Insurance

AD&D Insurance

Short/Long-Term Disability

401k Company Match: 100% on the first

Mental wellness services throughSpring

Voluntary Benefits (e.g. Pet insurance

Complimentary meals during shift

Discounts within our community

Quarterly Guest Service Bonus Opportun

Team Member Referral Bonus

Tuition Reimbursement

Graton-Sponsored Volunteer Events

Job summary

Graton Resort and Casino Marketplace is hiring a Scoops Counter Attendant to deliver fast, friendly service while taking orders, handling payments, and preparing ice cream and baked goods. You will maintain a clean counter and dining area and ensure compliance with food safety standards.

The role requires 1 year of high-volume restaurant experience, a California Food Handler Certification, and a flexible schedule that includes weekends and holidays.

Qualifications

• 1 year of experience in fast food or high-volume restaurants.
• Must be at least 18 years old.
• California Food Handler Certification required or obtainable.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Take guest orders accurately and input into the POS system.
• Handle cash, credit, and other payment transactions.
• Prepare and serve ice cream and baked goods.
• Greet guests promptly and assist with menu items.
• Maintain a clean, organized counter and dining area.
• Follow all food safety and sanitation standards.

Skills

Communication

Customer service

Flexibility

Education

California Food Handler Certification

Tools

POS system

Job description

Graton Resort and Casino Marketplace is hiring a Scoops Counter Attendant to deliver fast, friendly service while taking orders, handling payments, and preparing ice cream and baked goods. You will maintain a clean counter and dining area and ensure compliance with food safety standards.

The role requires 1 year of high-volume restaurant experience, a California Food Handler Certification, and a flexible schedule that includes weekends and holidays.