School Nutrition Programs Manager

San Bernardino City Unified School District Personnel Commission; San Bernardino (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health, Vision, Dental and PERS

Job summary

San Bernardino City Unified School District Personnel Commission is seeking an experienced Nutrition Services Manager I or higher to plan, organize, assign and supervise the high school cafeteria program, implement nutrition education, and supervise special food preparation activities including catering and menu testing.

The role requires leadership of cafeteria staff, coordination with purchasing, inventory control, and compliance with safety and sanitation standards, while serving meals to

Qualifications

• Two (2) years of experience equivalent to a Nutrition Services Manager I or higher food service classification in the San Bernardino City Unified School District.
• Three (3) years of experience involving large quantity ordering, preparation, and equipment operation in a commercial or institutional food service industry which includes at least one (1) year as a lead or supervisor.
• Completion of at least 30 semester units of college coursework or the equivalent.
• High school graduation or the equivalent.

Responsibilities

• Implements schedules and methods for food preparation.
• Assists in the implementation of goals, objectives, policies and procedures.
• Recommends improvements in the program offered by the high school cafeteria.
• Supervises specialized food offerings at the high school such as vending machines, vending carts, bar-b-que, etc.
• Submits requests for supplies, equipment and materials.
• Orders an approved line of food stuffs from designated vendors.
• Monitors and controls expenditures.
• Supervises, trains and evaluates assigned staff performing a wide variety of food preparation tasks including the operation and use of fryers, ovens, soft drink dispensers, cooking ranges and other kitchen equipment.
• Participates in personnel selection.
• Plans, assigns and supervises the work of a high school cafeteria.
• Trains cafeteria staff in food preparation procedures, setup for serving, cashiering, inventory and ordering procedures, sanitation, safety, work simplification and related activities.
• Plans for and supervises the ordering, receipt, inventory, storage, preparation and packaging of food products for the high school cafeteria and assigned special programs.
• Observes work activities and enforces standards of quality control, portion control, sanitation, safety, work simplification, inventory control and cash handling in the operation of the cafeteria.
• Develops menus for programs such as faculty and staff.
• Maintains varied manual and automated records including food prepared and used, sales and cash receipts, employee work hours and products ordered.
• Attends meetings, participates on committees and works with student advisory groups, as assigned.
• Works with student work program.
• Manages special programs, as assigned.
• Prepares requests for equipment and facility repair.
• May, on occasion, perform duties of subordinate workers when conditions require it.
• Uses personal transportation for incidental district travel.
• Performs job related duties as assigned.

Education

High school diploma

30 semester units of college coursework

Lead or supervisor experience in large-scale food service

Job description

San Bernardino City Unified School District Personnel Commission is seeking an experienced Nutrition Services Manager I or higher to plan, organize, assign and supervise the high school cafeteria program, implement nutrition education, and supervise special food preparation activities including catering and menu testing.

The role requires leadership of cafeteria staff, coordination with purchasing, inventory control, and compliance with safety and sanitation standards, while serving meals to