School Nutrition Supervisor - Student Dining Leader

Sylvania; San Francisco (CA); On-site; USD 96,000 - 116,000; Full time

Benefits offered by this job

Dental and vision plans

Pension plan

Vacation time

Job summary

San Francisco Unified School District (SFUSD) is seeking a 2636 School Food Service Area Supervisor to oversee day-to-day dining operations, supervise staff, and coordinate menu planning and nutrition standards across district sites.

The role reports to the Senior Operations Manager and requires two years of supervisory experience in institutional food service, plus a bachelor’s degree in hospitality, business, or nutrition.

Qualifications

• Two years supervisory experience in an institutional culinary operation.
• Bachelor’s degree from an accredited university with major coursework in hotel/restaurant administration, business or public administration, or home economics and nutrition.

Responsibilities

• Monitors district food service policies to ensure compliance with regulations.
• Supervises NSLP, SBP, and After School Snack programs across TK-12 schools.
• Manages Child and Adult Care Food Program at stand-alone Early Education and co-located programs.
• Assists in budgeting, reporting, cost analyses and revenue reconciliation.
• Assists in contracting, menu planning, new product development and nutrient analyses.
• Directs food safety and sanitation programs per HACCP guidelines.
• Supervises staff and communications with district personnel and communities.
• Coaches staff to improve performance and evaluates personnel.
• Supports SFUSD’s Future Dining Experience and staff training mandates.

Job description

San Francisco Unified School District (SFUSD) is seeking a 2636 School Food Service Area Supervisor to oversee day-to-day dining operations, supervise staff, and coordinate menu planning and nutrition standards across district sites.

The role reports to the Senior Operations Manager and requires two years of supervisory experience in institutional food service, plus a bachelor’s degree in hospitality, business, or nutrition.