School Nutrition Program Lead

Ysleta Independent School District; El Paso (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Ysleta Independent School District seeks a dedicated individual to assist in managing a school food service program under the guidance of the principal and cafeteria manager. The role requires adherence to federal and state laws and district policies while supporting efficient operations.

Responsibilities include supervising kitchen staff, maintaining inventories, ensuring safe, high-quality food production, and assisting with reports and data entry as directed.

Qualifications

• High school diploma or GED required.
• Food Handler's Card required.
• Three years food service experience.
• Ability to organize, delegate, instruct and train.
• Ability to read/write and follow oral/written directions in English.
• Valid TX/NM driver license/ID; insurable by district.
• Subject to district drug and alcohol screening.

Responsibilities

• Oversee campus nutrition operations with principal and cafeteria manager.
• Supervise kitchen personnel in production, service and cleanup.
• Operate the school nutrition program with proper accounting of money and inventory.
• Maintain food and supply inventories and reorder as needed.
• Ensure food is produced safely and meets quality standards.
• Prepare reports and perform data entry as directed.
• Implement NSLP/NSBB policies and procedures.
• Identify small equipment replacement needs.
• Instruct staff in safety and sanitation procedures.
• Attend the work site as required.
• Follow safety procedures and support district goals.
• Maintain professional ethics and perform other duties as assigned.
• Complete annual continuing education requirements.

Skills

Communication skills

Leadership

English reading/writing

Education

High School Diploma or GED

Driver's license/ID

Job description

Ysleta Independent School District seeks a dedicated individual to assist in managing a school food service program under the guidance of the principal and cafeteria manager. The role requires adherence to federal and state laws and district policies while supporting efficient operations.

Responsibilities include supervising kitchen staff, maintaining inventories, ensuring safe, high-quality food production, and assisting with reports and data entry as directed.