School Nutrition Dietitian & Compliance Lead

Corpus Christi Independent School District; United States; On-site; USD 49,261 - 71,032; Full time

Job summary

Corpus Christi Independent School District seeks a Registered Dietitian to oversee dietary accommodations, menu planning, and nutrition education within the Food Services department. You will ensure compliance with USDA and Texas Department of Agriculture regulations governing NSLP, SBP, and other programs.

The role includes preparing for TDA administrative reviews, maintaining accurate records, and leading trainings for staff across campuses to uphold nutrition quality and program integrity.

Qualifications

• Education and credentials required including a Bachelor’s in Dietetics/Nutrition and an RDN credential.

Responsibilities

• Oversee special dietary accommodations, menu planning, recipe development, and nutrition education within the Food Services department.
• Prepare for TDA administrative reviews and audits with accurate documentation and corrective actions.
• Lead trainings and support large teams across campuses to ensure program integrity.
• Maintain and update documentation for compliance with USDA/TDA regulations.

Skills

USDA regulations knowledge

TDA compliance

Nutrition education

Team leadership

Written and interpersonal skills

Microsoft Office & Google Suites

Education

Bachelor's degree in Dietetics/Nutrition

Registered Dietitian Nutritionist (RDN)

Licensed Dietitian (LD) in Texas

Texas Food Management Program Certification

Master's degree in Nutrition/Public Health (preferred)

Tools

PrimeroEdge

Mosaic

Titan

Healthy Pro

Job description

Corpus Christi Independent School District seeks a Registered Dietitian to oversee dietary accommodations, menu planning, and nutrition education within the Food Services department. You will ensure compliance with USDA and Texas Department of Agriculture regulations governing NSLP, SBP, and other programs.

The role includes preparing for TDA administrative reviews, maintaining accurate records, and leading trainings for staff across campuses to uphold nutrition quality and program integrity.