School Nutrition Cook - Part-Time (25 hrs)

Ccsdut; Utah; Hybrid; USD 18,000 - 25,000; Part time

Job summary

Ccsdut is seeking a part-time Cook to support school nutrition services by preparing meals that meet mandated nutritional requirements in a busy school kitchen. This role emphasizes food safety, quick service, and teamwork to ensure meals are ready for students and staff.

Responsibilities include following standardized recipes, estimating quantities, maintaining cleanliness, assisting with serving, and reporting equipment needs.

Qualifications

• High school diploma or equivalent.
• Food Handler Certification (ServSafe).
• District-required annual training.

Responsibilities

• Prepare and cook meals from recipes to meet nutritional standards.
• Estimate food quantities and adjust recipes for production needs.
• Inspect food items for quality and health standards.
• Maintain cleanliness and sanitation of kitchen equipment and prep areas.
• Monitor kitchen operations for safe and sanitary practices.
• Maintain inventory of food, supplies, and condiments.
• Prepare dietary meals and allergy-safe items as required.
• Assist with serving meals to students and staff.
• Report equipment malfunctions or maintenance needs.
• Participate in training sessions and staff meetings.
• Assist with other food service duties as needed.

Job description

Ccsdut is seeking a part-time Cook to support school nutrition services by preparing meals that meet mandated nutritional requirements in a busy school kitchen. This role emphasizes food safety, quick service, and teamwork to ensure meals are ready for students and staff.

Responsibilities include following standardized recipes, estimating quantities, maintaining cleanliness, assisting with serving, and reporting equipment needs.