Part-Time School Kitchen Chef for Nutritious Meals

Sylvania; Twin Falls (ID); On-site; USD 17,000 - 25,000; Part time

Job summary

Robert Stuart School is seeking a dedicated cook for a part-time role (4.5 hours per day) to prepare nutritious meals for students. The position emphasizes food safety, efficiency in a fast-paced school kitchen, and collaboration with staff to meet dietary needs.

The ideal candidate has a love for cooking, understands food safety practices, and can follow recipes accurately while maintaining high cleanliness and organization in a school environment.

Qualifications

• High school diploma or equivalent.
• Food safety certification preferred, obtainable on the job.
• Experience in cooking or food service is a plus.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities.
• Must be able to lift and carry heavy items.
• Flexibility to adapt to changing menus and dietary needs.

Responsibilities

• Prepare and cook a variety of meals and snacks per recipes and guidelines.
• Ensure that all food is prepared and served in a safe and sanitary manner, following health and safety regulations.
• Assist in menu planning and food inventory management, ensuring ingredients are fresh and available.
• Maintain cleanliness and organization of the kitchen and food preparation areas, including proper storage of food items.
• Collaborate with other kitchen staff to ensure smooth operation during meal service times.
• Monitor and maintain food quality and presentation standards.
• Participate in training and professional development opportunities as needed.
• Adhere to all dietary restrictions and special requests from students and staff.

Skills

Organizational skills

Time management

Communication

Teamwork

Follow recipes

Food safety

Education

High school diploma or equivalent

Job description

Robert Stuart School is seeking a dedicated cook for a part-time role (4.5 hours per day) to prepare nutritious meals for students. The position emphasizes food safety, efficiency in a fast-paced school kitchen, and collaboration with staff to meet dietary needs.

The ideal candidate has a love for cooking, understands food safety practices, and can follow recipes accurately while maintaining high cleanliness and organization in a school environment.