Part-Time School Cafeteria Cook - Nutritious Meals

Sylvania; Twin Falls (ID); On-site; USD 19,000 - 30,000; Part time

Job summary

Sawtooth Elementary School is seeking a dedicated part-time cook to prepare nutritious meals for students. This role is 5.5 hours per day and emphasizes food safety, efficiency, and teamwork in a fast-paced school kitchen.

The ideal candidate will have a high school diploma, prior cooking or food service experience, and a willingness to obtain food safety certification on the job. Ability to follow recipes and work well with staff is essential.

Qualifications

• High school diploma or equivalent.
• Experience in cooking or food service is a plus.
• Food safety certification preferred, able to obtain on the job.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities.
• Must be able to lift and carry heavy items as needed.
• Flexibility to adapt to changing menus and dietary needs.

Responsibilities

• Prepare and cook a variety of meals and snacks per recipes and nutrition guidelines.
• Ensure all food is prepared and served safely and hygienically.
• Assist in menu planning and inventory management to keep ingredients fresh.
• Maintain kitchen cleanliness and proper food storage.
• Work with kitchen staff to ensure smooth meal service.
• Maintain quality and presentation of food items.
• Participate in training and professional development as needed.
• Adhere to dietary restrictions and student/staff requests.

Skills

Cooking

Food safety

Time management

Teamwork

Communication

Education

High school diploma

Job description

Sawtooth Elementary School is seeking a dedicated part-time cook to prepare nutritious meals for students. This role is 5.5 hours per day and emphasizes food safety, efficiency, and teamwork in a fast-paced school kitchen.

The ideal candidate will have a high school diploma, prior cooking or food service experience, and a willingness to obtain food safety certification on the job. Ability to follow recipes and work well with staff is essential.