School Lunch Kitchen Cook — Part-Time

Marple Newtown School District

Newtown Township (Delaware County)

On-site

USD 20,664 - 24,796

Part time

14 days+
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Job summary

Marple Newtown School District is seeking a part-time Food Service Cook to assist in the production, setup and serving of meals for staff and activities, following safety and sanitation regulations. This is a part‑time position and does not include benefits.

You will prepare nutritious meals for students and staff, operate basic kitchen equipment, monitor food quality and temperatures, and maintain clean, organized work areas in a fast-paced school kitchen.

Qualifications

  • Knowledge and skills in large quantity food handling, preparation and cooking.
  • Ability to read, to write, and to comprehend simple instructions.
  • Knowledge and/or ability to learn “Point of Sale” system required.
  • Dependability, punctuality, and initiative are essential.
  • High School diploma with training in culinary arts a plus.

Responsibilities

  • Sets up and prepares equipment in accordance with established production menus.
  • Sets up and prepares food products in accordance with established menu.
  • Cooks/prepares menu items as required.
  • Ensures high standard of service and food quality: serve students/staff appetizing food in adequate portions.
  • Monitors all hot foods for quality of taste, texture and appearance; tests new recipes.
  • Maintains and reports daily production records.

Skills

Food handling
Reading & writing
POS system
Customer service
Basic math
Dependability

Education

High School diploma or GED
Culinary arts training a plus

Tools

Point of Sale system

Job description

Marple Newtown School District is seeking a part-time Food Service Cook to assist in the production, setup and serving of meals for staff and activities, following safety and sanitation regulations. This is a part‑time position and does not include benefits.

You will prepare nutritious meals for students and staff, operate basic kitchen equipment, monitor food quality and temperatures, and maintain clean, organized work areas in a fast-paced school kitchen.

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