School Lunchroom Associate - Food Service

Baltimore County Public Schools; Baltimore (MD); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Shift differential

Longevity pay

BCPS benefits

Retirement plan

Job summary

Baltimore County Public Schools is seeking a dedicated Food Service Worker to perform daily production, serving, and cleaning duties for the school lunch program. You will greet students and help them select healthy menu items while supporting food safety and HACCP standards.

Typical duties include food preparation, serving on lines, cashiering, maintaining records, and transporting meals as needed. Ability to lift up to 50 pounds and work in a cafeteria setting is required.

Qualifications

• High school diploma or equivalent preferred.
• One (1) year experience in food service preferred.

Responsibilities

• Performs food service production and operational tasks as assigned by the school's site manager.
• Assists in the preparation of foods using standardized recipes and menus, and portion controls in accordance with work production standards.
• Sets up food on serving lines and/or steam tables and serves meals or meal components.
• Conducts the cashiering function in accordance with established financial and accountability procedures.
• Cleans and sanitizes all equipment and work areas including the kitchen floors, walk-in refrigerators, and storage areas. Follows HACCP procedures and food safety standards.
• Assists with maintaining production records, HACCP logs, and satellite control sheets.
• Properly stores food and supplies.
• Transports food from the base complex to the receiving school, if required.
• Reports to any site in the complex as assigned.

Skills

English proficiency

Customer service

Communication

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Baltimore County Public Schools is seeking a dedicated Food Service Worker to perform daily production, serving, and cleaning duties for the school lunch program. You will greet students and help them select healthy menu items while supporting food safety and HACCP standards.

Typical duties include food preparation, serving on lines, cashiering, maintaining records, and transporting meals as needed. Ability to lift up to 50 pounds and work in a cafeteria setting is required.