School Lunch Kitchen Lead — Chef-Driven & Impactful

Commerce ISD; Fairmont (MN); Hybrid; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Work-Life balance

Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is seeking a Lead Foodservice Worker to join our family-owned school lunch program. You will help prepare, serve, and clean up in a weekday kitchen, acting as a lunch superhero with a team of professionals to deliver nutritious, chef-created meals.

The role focuses on food safety, efficient service, and teamwork, with opportunities to grow within a nationwide food service management company. Competitive benefits and guaranteed hours are highlighted.

Qualifications

• Previous supervisory experience in a related role preferred.
• Ability to lift 30 pounds and stand for long periods of time.
• Proficient computer skills.
• Successfully pass a background check.
• Able to follow spoken and written directions.

Responsibilities

• Schedules and assigns work, oversees completion of tasks.
• Trains staff on job duties, food safety, sanitation, customer service.
• Prepares and builds food items per recipes.
• Sets up condiments and utensil areas.
• Breaks down, cleans and sanitizes work stations.
• Contributes to a positive work environment.
• Demonstrates integrity, dependability, punctuality.
• Maintains professional appearance and guest service.
• Follows food safety requirements/guidelines.
• Assists in daily paperwork, ordering and related tasks.
• Other tasks assigned by leadership.

Skills

Supervisory experience

Able to lift 30 pounds

Proficient computer skills

Background check

Follow directions

Job description

Taher, Inc. is seeking a Lead Foodservice Worker to join our family-owned school lunch program. You will help prepare, serve, and clean up in a weekday kitchen, acting as a lunch superhero with a team of professionals to deliver nutritious, chef-created meals.

The role focuses on food safety, efficient service, and teamwork, with opportunities to grow within a nationwide food service management company. Competitive benefits and guaranteed hours are highlighted.