School Cafeteria Kitchen Helper — Meal Prep & Service

Hawaii State Department of Education; Makawao (HI); On-site; USD 43,000 - 58,000; Full time

Job summary

Hawaii State Department of Education seeks a Cafeteria Helper at the Makawao location to support daily meal service in the school kitchen. The role involves assisting with food prep, serving students and staff, and maintaining a clean, organized dining area.

The successful candidate will read and follow instructions, perform basic arithmetic, and have a high school diploma or equivalent experience. Training hours as mandated by USDA are required.

Qualifications

• Ability to read, write and understand English.
• Must follow oral and written instructions and perform simple arithmetic.
• Graduation from high school or work experience demonstrating these abilities.

Responsibilities

• Coordinate with food service staff to meet meal service times.
• Review daily production records and secure ingredients and equipment.
• Clean and prepare fruits and vegetables; assemble simple meals.
• Portion and pack menu items for satellite feeding.
• Set up serving counters; serve students and staff; replenish supplies.
• Wash pots, pans, plates, and other kitchen equipment; maintain cleanliness of towels and aprons.
• Clean and maintain work areas, serving counters, dining areas, and washrooms; sanitize utensils and floors.
• Label, store, and dispose leftovers properly.
• Receive provisions; document temperatures; report discrepancies; maintain inventory.
• Oversee student helpers in the school kitchen.
• Attend staff meetings and training to meet USDA hours.

Education

High school diploma or equivalent

Job description

Hawaii State Department of Education seeks a Cafeteria Helper at the Makawao location to support daily meal service in the school kitchen. The role involves assisting with food prep, serving students and staff, and maintaining a clean, organized dining area.

The successful candidate will read and follow instructions, perform basic arithmetic, and have a high school diploma or equivalent experience. Training hours as mandated by USDA are required.