School Kitchen Production Lead (6am–2:30pm, M–F)

Millard-Public-Schools; Omaha (NE); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Health, Dental and Vision benefits

Life Insurance

Paid Holidays and Sick Leave

MPERS Retirement Plan

Job summary

Millard North Middle School in Omaha, NE, is hiring a Kitchen Production Lead for the 2026-2027 school year. This 10-month, part-time role (8 hours per day) oversees daily food preparation, supervises staff, and coordinates orders and inventory within the school kitchen.

The position includes benefits options and retirement plan participation. A ServSafe certificate within 90 days is recommended, with an emphasis on teamwork, accuracy, and effective communication with students and staff.

Qualifications

• High school diploma or equivalent required.
• State certificate in school food service management recommended; ServSafe certificate within 90 days.
• Prior food handling/service experience required.
• Strong organizational skills and ability to maintain records.
• Ability to supervise, train, and evaluate staff.

Responsibilities

• Supervise daily food preparation and lead food service staff.
• Provide orientation and training for new employees; schedule and assign work.
• Prepare reports and maintain records for food service operations.
• Process, verify, and manage food/supply orders; conduct inventory.
• Serve prepared food to students and ensure satisfaction.
• Maintain kitchen cleanliness and safe food handling practices.

Skills

Strong organizational skills

Record keeping

Staff supervision

Employee training

Customer service

Communication with staff and students

Discipline employees

Education

High school diploma or equivalent

State certificate in school food service management recommended

ServSafe certificate within 90 days

Job description

Millard North Middle School in Omaha, NE, is hiring a Kitchen Production Lead for the 2026-2027 school year. This 10-month, part-time role (8 hours per day) oversees daily food preparation, supervises staff, and coordinates orders and inventory within the school kitchen.

The position includes benefits options and retirement plan participation. A ServSafe certificate within 90 days is recommended, with an emphasis on teamwork, accuracy, and effective communication with students and staff.