School Kitchen Operator I (5-Hour)

Richland County School District One

Columbia (SC)

Vor Ort

USD 13.000 - 19.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Richland County School District One Nutrition Services in Columbia, South Carolina is seeking a Food Service Operator I for a 5-hour shift to prepare and serve breakfasts and lunches at an assigned school. The position reports to the Manager of Student Nutrition Services and emphasizes quality, safety and cleanliness in line with district standards.

Minimum qualifications include a high school diploma with six months of food preparation experience and a food safety certification (ServSafe or

Qualifikationen

  • Requires a high school diploma and at least six months of experience in commercial food preparation.
  • Food safety certification or obtain within 6 months of employment; acceptable certs include ServSafe and/or HACCP.

Aufgaben

  • Prepares and cooks food items for student meals in the prescribed quantity and schedule, monitoring times and temperatures for safety.
  • Sets up serving lines, maintains cleanliness, and serves food in the correct quantities.
  • Cleans, sanitizes, and stores utensils, pans, serving ware, and kitchen equipment; inspects daily deliveries for quality and quantity.
  • Operates a range of kitchen equipment, including ovens, steamers, dishwashers, mixers, and slicers.
  • Performs cashier duties as needed and may cover for coworkers; assists with bag lunches for field trips.

Ausbildung

High school diploma
ServSafe / HACCP certification

Jobbeschreibung

Richland County School District One Nutrition Services in Columbia, South Carolina is seeking a Food Service Operator I for a 5-hour shift to prepare and serve breakfasts and lunches at an assigned school. The position reports to the Manager of Student Nutrition Services and emphasizes quality, safety and cleanliness in line with district standards.

Minimum qualifications include a high school diploma with six months of food preparation experience and a food safety certification (ServSafe or

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