Part-Time School Nutrition Operator - Serve Healthy Meals

Fort Mill School District; Fort Mill (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Fort Mill School District is seeking a Student Nutrition Operator to support the cafeteria operations in Fort Mill, SC. The role involves assisting in meal preparation and serving, maintaining HACCP logs, and ensuring compliance with meal patterns for breakfast and lunch.

The position emphasizes teamwork, safety, and adherence to district policies, with duties including equipment sanitation, meeting attendance, and cross-training across cafeteria functions.

Qualifications

• High School Diploma, GED or Vocational/Technical training.
• Ability to read and follow detailed written and oral instructions.
• Excellent interpersonal skills and ability to count money.
• Ability to learn food service computer programs.
• Ability to organize time, set priorities and handle multiple tasks.

Responsibilities

• Participate in preparation and serving of meals.
• Complete production and HACCP logs as directed.
• Follow recipes and menus.
• Follow safety practices at all times.
• Participate in cleaning of kitchen and related areas.
• Cross train of all aspects of the cafeteria operations.
• Comply with Federal and State regulations and district, department and school policies.
• Attend department, cafeteria and school meetings as needed.
• Understand meal pattern requirements and meal count procedures as prescribed by USDA for breakfast and lunch.
• Maintain food safety and sanitation and proper use of chemicals; report issues.

Skills

Interpersonal skills

Money handling

Food service software

Time management

Written and spoken communication

Education

HS Diploma/GED

Job description

Fort Mill School District is seeking a Student Nutrition Operator to support the cafeteria operations in Fort Mill, SC. The role involves assisting in meal preparation and serving, maintaining HACCP logs, and ensuring compliance with meal patterns for breakfast and lunch.

The position emphasizes teamwork, safety, and adherence to district policies, with duties including equipment sanitation, meeting attendance, and cross-training across cafeteria functions.