School Meals Food Service Operator I

TrulyHired

Columbia (SC)

Vor Ort

USD 13.000 - 19.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Richland County School District One seeks a Food Service Operator I (5 hours) to prepare and serve breakfasts and lunches at assigned schools under supervision.

The role requires a high school diploma, six months of commercial food prep experience, and a food-safety certification within six months. Responsibilities include cooking, setting up serving lines, cleaning, and maintaining equipment and inventory.

Qualifikationen

  • Requires six months of experience in commercial food preparation or an equivalent combination of education, training and experience.
  • Requires food safety certification or obtain within 6 months of employment (ServSafe and/or HACCP).

Aufgaben

  • Prepares and cooks food items for student meals in the prescribed quantity and as scheduled; monitors cooking times and temperatures.
  • Sets up serving lines and maintains cleanliness of serving area; serves food in appropriate quantities.
  • Cleans, sanitizes and stores utensils, pans, and kitchen equipment; maintains hygiene in kitchen and dining areas.
  • Inspects daily food and supply deliveries for quantity and quality.
  • Operates a variety of kitchen equipment including ovens, steamers, dishwashers, mixers, slicers and scales.
  • Interacts with supervisor, co-workers, school personnel and students.

Kenntnisse

Food preparation
Sanitation
Equipment operation
Customer service

Ausbildung

High school diploma
Food safety certification (ServSafe/HACCP)

Jobbeschreibung

Richland County School District One seeks a Food Service Operator I (5 hours) to prepare and serve breakfasts and lunches at assigned schools under supervision.

The role requires a high school diploma, six months of commercial food prep experience, and a food-safety certification within six months. Responsibilities include cooking, setting up serving lines, cleaning, and maintaining equipment and inventory.

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