School Lunch Kitchen Operator I

TrulyHired; Columbia (SC); On-site; USD 18,000 - 26,000; Part time

Job summary

TrulyHired is seeking a Food Service Operator I for Richland County School District One in South Carolina. This 7-hour role involves preparing and serving breakfasts and lunches to students, following established procedures, and reporting to the Manager of Student Nutrition Services.

Duties include setting up serving lines, maintaining cleanliness, inspecting deliveries, operating kitchen equipment, and adhering to safety standards.

Qualifications

• Requires a high school diploma supplemented by six months of experience in commercial food preparation, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
• Requires food safety certification or obtain within 6 months of employment. Acceptable certification include: ServSafe and/or HACCP (Hazzard Analysis Critical Control Points).

Responsibilities

• Prepares and cooks food items for student meals in the prescribed quantity and as scheduled; monitors cooking times and temperatures to ensure thorough heating as required for consumer safety.
• Sets up serving lines and maintains cleanliness of serving area, ensures the availability of necessary serving utensils, and serves food in the appropriate quantity per customer.
• Cleans, sanitizes and stores utensils, pans, serving ware, warmers, freezers, coolers, ovens, carts, cookware, floors, and restrooms.
• Inspects daily food and supply deliveries to ensure compliance with required quantity and quality standards.
• Operates a variety of equipment such as braising pan, oven, steamers, dishwasher, fryers, mixers, meat slicer, pallet jack, thermometer, conveyor belt, can opener, power soak sink, trash compactor, icemaker, scales, kitchen utensils, knives, cleaning equipment and tools.

Education

High school diploma with six months food prep experience

Job description

TrulyHired is seeking a Food Service Operator I for Richland County School District One in South Carolina. This 7-hour role involves preparing and serving breakfasts and lunches to students, following established procedures, and reporting to the Manager of Student Nutrition Services.

Duties include setting up serving lines, maintaining cleanliness, inspecting deliveries, operating kitchen equipment, and adhering to safety standards.