School Kitchen Operations Lead

Opaa! Food Management; Peabody (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct the day-to-day operation of the kitchen, ensuring Opaa! standards and health regulations are met. The role involves supervising staff, coordinating meal preparation and transportation to satellite buildings, and maintaining inventory and records.

The position emphasizes leadership, safety, and compliance with HACCP, HHFKA, and CACFP requirements, with pay rates varying by state and position across 10 states.

Qualifications

• High School Diploma, GED, or Relevant Experience Required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.

Responsibilities

• Direct and oversee day-to-day kitchen operations to meet Opaa! standards.
• Monitor food quality and sanitation to ensure safety and presentation.
• Lead daily safety and production meetings with kitchen staff.
• Train and supervise kitchen staff, delegating tasks as needed.
• Ensure HACCP compliance and proper meal counting and logs.

Education

High School Diploma, GED, or Relevant Experience Required

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct the day-to-day operation of the kitchen, ensuring Opaa! standards and health regulations are met. The role involves supervising staff, coordinating meal preparation and transportation to satellite buildings, and maintaining inventory and records.

The position emphasizes leadership, safety, and compliance with HACCP, HHFKA, and CACFP requirements, with pay rates varying by state and position across 10 states.