Kitchen Operations Lead for Student Meals

Regis Corporation; Missouri; On-site; USD 45,000 - 65,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct day-to-day kitchen operations, ensuring Opaa! standards and health regulations are met. The role covers supervision, menu compliance, and coordination of meals to satellite buildings.

This position requires leading staff, enforcing safety, and maintaining HACCP/CACFP compliance, with a focus on organization and quality control. Pay rates vary by state and position.

Qualifications

• Education background as stated or equivalent experience.
• Able to read and follow simple instructions and memos.
• Ability to present information clearly in small groups.

Responsibilities

• Direct day-to-day kitchen operations to meet standards.
• Monitor quality, sanitation, and presentation of meals.
• Coordinate preparation and daily transportation of meals to satellite buildings.
• Lead safety and production meetings with kitchen staff.
• Train and certify kitchen stations; ensure FIFO and inventory accuracy.
• Maintain compliance with HACCP, HHFKA, CACFP, and safety procedures.

Skills

Reading comprehension

Written communication

Customer service

Food safety

Education

High School Diploma / GED or relevant experience

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct day-to-day kitchen operations, ensuring Opaa! standards and health regulations are met. The role covers supervision, menu compliance, and coordination of meals to satellite buildings.

This position requires leading staff, enforcing safety, and maintaining HACCP/CACFP compliance, with a focus on organization and quality control. Pay rates vary by state and position.