Kitchen Operations Leader

Opaa!; Madison (KS); On-site; USD 45,000 - 65,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety compliance, and manage inventory for multiple sites in the district.

The role emphasizes leadership, staff training, and adherence to HACCP, HHFKA, and CACFP guidelines. Responsibilities include coordinating meal transportation, supervising production, and maintaining records while upholding Opaa!'s core values and timekeeping policies.

Qualifications

• Education: High School Diploma, GED, or Relevant Experience Required.
• Strong reading/writing comprehension and communication.
• Ability to manage time, inventory, and meal records accurately.

Responsibilities

• Direct day-to-day kitchen operations ensuring quality and safety.
• Lead kitchen staff, assign tasks, and train team.
• Ensure FIFO and proper inventory control and records.

Skills

Team leadership

Food safety

Inventory management

Customer service

Education

High School Diploma

Tools

ADP timekeeping

Boss

Meal Counting Software

Job description

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety compliance, and manage inventory for multiple sites in the district.

The role emphasizes leadership, staff training, and adherence to HACCP, HHFKA, and CACFP guidelines. Responsibilities include coordinating meal transportation, supervising production, and maintaining records while upholding Opaa!'s core values and timekeeping policies.