School Kitchen Manager & Team Leader

Grand Forks Public Schools

Grand Forks (ND)

On-site

USD 29,000 - 36,000

Full time

4 days ago
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Job summary

Grand Forks Public Schools is seeking a Classified 10-Month Kitchen/Food Service supervisor at Nathan Twining Elementary School in Grand Forks, ND. The role involves supervising meal preparation and service, maintaining records, and coordinating with vendors and staff to ensure smooth operations.

Requirements include a High School Diploma or GED, strong organizational and communication skills, and the ability to lift up to 60 pounds.

Qualifications

  • Time and financial management skills.
  • Supervision and positive human relation skills.
  • Strong communication, interpersonal and organizational skills.
  • Experience with food preparation and serving in a commercial setting.
  • Ability to lift sixty (60) pounds.

Responsibilities

  • Supervise and assist in planning, preparation, and service of food.
  • Collect information and maintain operational records.
  • Manage ordering, receiving, and storing food and non-food materials via computer or phone direct to vendors.
  • Provide training for satellite kitchen personnel and supervise rotation of kitchen positions.
  • Promote positive public relations with students, staff, and the school community.
  • Provide oral and annual written evaluations of satellite kitchen employees.
  • Direct food service activities in compliance with regulations.
  • Maintain equipment and arrange repairs with school personnel.
  • Assist in interviewing and training kitchen staff.
  • Keep records of employee hours and arrange substitutes.
  • Manage student accounts, ala carte sales and deposits.
  • Complete other duties as assigned.

Skills

Time management
Supervision
Communication
Interpersonal skills
Organization
Food preparation

Education

High school diploma or GED

Job description

Grand Forks Public Schools is seeking a Classified 10-Month Kitchen/Food Service supervisor at Nathan Twining Elementary School in Grand Forks, ND. The role involves supervising meal preparation and service, maintaining records, and coordinating with vendors and staff to ensure smooth operations.

Requirements include a High School Diploma or GED, strong organizational and communication skills, and the ability to lift up to 60 pounds.

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