PART-TIME COOK - RED RIVER HIGH SCHOOL

GRAND FORKS PUBLIC SCHOOLS; Grand Forks (ND); On-site; USD 23,000 - 28,000; Part time

Job summary

GRAND FORKS PUBLIC SCHOOLS is hiring a part-time food service worker in Grand Forks, ND. The role involves preparing and serving meals to students, maintaining menu appeal and nutritional value, and upholding sanitation and safety standards.

Work hours are 6:00 am–2:00 pm, Monday to Friday, 25 hours per week during the 9-month school year. Requirements include a High School Diploma or equivalent and good interpersonal/communication skills.

Qualifications

• High School Diploma or High School Equivalency required.
• Positive interpersonal skills and strong communication are essential.
• Ability to organize and manage tasks in a fast-paced school environment.

Responsibilities

• Preparation and serving of meals to students according to established methods and procedures.
• Maintain high standards of food preparation and service with emphasis on menu appeal and nutritional value.
• Maintain high standards of sanitation and safety.
• Other duties as assigned.

Skills

Positive human relations skills

Strong communication

Interpersonal skills

Organizational skills

Education

High School Diploma or equivalency

Job description

• Location 2211 17th Avenue South,Grand Forks, ND, 58201,United States
• Base Pay $16.42 - $20.31 / Hour
• Job Category CLASSIFIED
• Employee Type Classified 9-Month

Description

If you have questions regarding the position, please call 701-746-2436 and speak with Wendy or Lois

Education:High School Diploma or High School Equivalency.

Qualifications: Positive human relations skills. Strong communication, interpersonal and organizational skills.

Job Summary: Providing customer service, develop food preparation and production skills.

Essential duties and responsibilities may include, but are not limited to the following:

• Preparation and serving meals to students according to established methods and procedures
• Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value
• Maintain high standards of sanitation and safety.
• Other duties as assigned.

Work Environment and Physical Demands:While performing the duties of this job, the employee will need to consistently engage in walking and standing; occasionally walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely, both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; The physical capability to lift objects weighing up to 50 pounds; Maintain mental capacity, allowing for effective interaction and communication with others.

Terms of Employment: Nine (9) months (academic school year of the students enrolled).

Hours/days: Working 5 hours per day Monday - Friday at 25 hoursper week; between the hours of 6:00am and 2:00 pm.

Benefits:This position is not eligible for benefits.

Evaluation:Annual written evaluation by the Supervisor.