COOK MANAGER - TWINING ELEMENTARY AND MIDDLE SCHOOL

GRAND FORKS PUBLIC SCHOOLS; North Dakota; On-site; USD 29,000 - 36,000; Full time

Job summary

GRAND FORKS PUBLIC SCHOOLS is seeking a food service supervisor for a 10-month classified position. The role involves planning, preparing, and serving meals, supervising satellite kitchen staff, and maintaining records. The job supports students and school staff while ensuring compliant operations at the North Dakota site.

Education required is a High School Diploma or equivalent. The schedule runs 6:00am to 2:00pm, totaling 40 hours per week, with annual evaluations by a supervisor and duties

Qualifications

• Time management and financial management skills.
• Supervision and positive human relation skills.
• Strong communication, interpersonal and organization skills.
• Experience with food preparation and serving in a commercial setting.
• Ability to lift sixty (60) pounds.

Responsibilities

• Supervise and assist in planning, preparation, and service of food.
• Collect information and maintain operational records.
• Order, receive, and store food and non-food materials on computer or by phone direct to vendors.
• Provide training for satellite kitchen personnel and supervise in rotation of kitchen positions.
• Promote positive public relations with students, building staff, and school community.
• Provide oral evaluation and annual written evaluation of employees in satellite kitchen.
• Direct food service program activities in compliance with regulations.
• Maintain equipment through daily care and arrange repairs.
• Assist in interviewing and training of kitchen personnel.
• Keep records of employee hours and call for substitutes.
• Manage student accounts, ala carte sales and deposits.

Skills

Time mgmt

Financial mgmt

Supervision

Communication

Interpersonal

Organization

Food prep

Training

Lifting 60 lbs

Education

High school diploma or GED

Job description

• Location 1422 Louisiana Street,Grand Forks Air Force Base, ND, 58204,United States
• Base Pay $20.83 - $25.81 / Hour
• Job Category CLASSIFIED
• Employee Type Classified 10-Month
• Required Degree High school

Description

Education:High School Diploma or High School Equivalency.

Qualifications: Time and financial management skills; supervision and positive human relation skills; strong communication, interpersonal and organization skills; experience with food preparation and serving in a commercial setting; ability to lift sixty (60) pounds.

Essential duties and responsibilities may include, but are not limited to the following:

• Supervise and assist in planning, preparation, and service of food.
• Collect information and maintain operational records.
• Assume responsibility for ordering, receiving, and storing food and non-food materials on computer or by phone direct to vendors.
• Provide training for satellite kitchen personnel and supervise in the rotation of kitchen positions.
• Promote positive public relations with students, building staff, and school community.
• Provide oral evaluation and annual written evaluation of employees in satellite kitchen.
• Direct food service program activities in compliance with federal, state, and local governmental regulations.
• Maintain equipment through daily care and arrange repairs through school personnel.
• Assist in interviewing and training of kitchen personnel.
• Keep records of employee hours and call for substitutes.
• Assume responsibility for student accounts, ala carte sales and deposit of cash.
• Complete other duties as assigned by supervisor.

Work Environment and Physical Demands:While performing the duties of this job, the employee will be required to frequently walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely, both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; Maintain mental capacity, allowing for effective interaction and communication with others.

Terms of Employment:Ten (10) months

Hours:6:00am - 2:00pm (40 hrs / week)

Evaluation:Annual written evaluation by the Supervisor.