School Kitchen Manager — Lead, Train & Create Fresh Menus

Lancer Hospitality; Charlotte (NC); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical coverage

Vision insurance

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior School Dining is seeking an experienced chef manager to join our team in Bronx, NY. You will oversee kitchen operations to ensure high-quality, healthy meals for clients during every service.

Key responsibilities include hiring/training staff and assisting in menu design and food procurement. Strong leadership and communication are essential, with prior management experience a plus.

Qualifications

• Minimum 1 year kitchen experience focused on from-scratch cooking.
• Strong communication and leadership skills.
• Ability to manage own schedule and others' schedules.

Responsibilities

• Help hire and train new staff and attend trainings/meetings as required.
• Assist in purchasing food and designing menus.

Skills

Leadership

Staff scheduling

Communication

Kitchen experience

Job description

Elior School Dining is seeking an experienced chef manager to join our team in Bronx, NY. You will oversee kitchen operations to ensure high-quality, healthy meals for clients during every service.

Key responsibilities include hiring/training staff and assisting in menu design and food procurement. Strong leadership and communication are essential, with prior management experience a plus.