Lead School Kitchen Manager – From-Scratch Dining

Aviands Food & Services Management; Charlotte (NC); On-site; USD 51,000 - 85,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking an experienced chef manager to join our team in Bronx, NY. You will lead kitchen operations, hire and train staff, and design menus to ensure delicious, scratch-made meals for students across our client sites.

You will manage your own schedule and coordinate schedules for others, collaborating with training and operations teams to meet safety and quality standards. This role offers a competitive compensation package and strong growth opportunities.

Qualifications

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Responsibilities

• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

Skills

Leadership

Communication

Schedule management

Education

ServSafe certification

HACCP certification

Job description

Elior School Dining is seeking an experienced chef manager to join our team in Bronx, NY. You will lead kitchen operations, hire and train staff, and design menus to ensure delicious, scratch-made meals for students across our client sites.

You will manage your own schedule and coordinate schedules for others, collaborating with training and operations teams to meet safety and quality standards. This role offers a competitive compensation package and strong growth opportunities.