Chef Manager

Lancer Hospitality; Charlotte (NC); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical coverage

Vision insurance

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior School Dining is seeking an experienced chef manager to join our team in Bronx, NY. You will oversee kitchen operations to ensure high-quality, healthy meals for clients during every service.

Key responsibilities include hiring/training staff and assisting in menu design and food procurement. Strong leadership and communication are essential, with prior management experience a plus.

Qualifications

• Minimum 1 year kitchen experience focused on from-scratch cooking.
• Strong communication and leadership skills.
• Ability to manage own schedule and others' schedules.

Responsibilities

• Help hire and train new staff and attend trainings/meetings as required.
• Assist in purchasing food and designing menus.

Skills

Leadership

Staff scheduling

Communication

Kitchen experience

Job description

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Job Reference Number: 42577
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: NC Overhead, New York Botanical Garden, Success Charter Academy

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification

Where you'll be working:

Compensation Range

Up to $85,000 / year based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.