Bronx School Kitchen Chef Manager: Lead Menu & Team

Lancer Hospitality; New York (NY); On-site; USD 99,000 - 121,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining in Bronx, NY is seeking an experienced chef manager to lead culinary operations for our school dining program. You will hire and train staff, design menus, and ensure meals meet quality and nutrition standards.

Join a team focused on fresh, from-scratch cooking and collaborative planning with campus partners. Strong leadership and scheduling skills are essential, with compensation up to $110,000 annually based on experience.

Qualifications

• At least one year of prior experience in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Responsibilities

• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

Skills

Leadership

Communication

Schedule management

Job description

Elior School Dining in Bronx, NY is seeking an experienced chef manager to lead culinary operations for our school dining program. You will hire and train staff, design menus, and ensure meals meet quality and nutrition standards.

Join a team focused on fresh, from-scratch cooking and collaborative planning with campus partners. Strong leadership and scheduling skills are essential, with compensation up to $110,000 annually based on experience.