School Kitchen Manager - Lead Nutritious Meals & Team

Food Services Inc.; Brookline (MA); On-site; USD 41,000 - 46,000; Full time

Job summary

Brookline Public Schools Food Services in Brookline, MA seeks a School Kitchen Manager to oversee the daily operation of the school nutrition program. You will supervise kitchen staff, ensure safe food handling, and maintain records and inventories in a fast-paced school environment.

The role requires ServSafe certification, leadership skills, and experience in food service operations. The position is full-time and on-site with a governed 42-week schedule, salary per AFSME contract, with hourly

Qualifications

• ServSafe certification is required.
• Demonstrates leadership and supervisory skills.
• Experience in food service and ability to operate computer-based ordering/POS systems.
• Ability to lift 40–60 lbs and stand for extended periods.

Responsibilities

• Manages daily operation of the school nutrition program.
• Prepares weekly kitchen staff schedules.
• Ensures compliance with state nutrition policies.
• Directs food preparation and service in the cafeteria.
• Maintains records, production, temperatures, and inventories.

Skills

ServSafe certification

Leadership & supervision

Food handling & HACCP

Computer ordering & POS

Physical stamina

Job description

Brookline Public Schools Food Services in Brookline, MA seeks a School Kitchen Manager to oversee the daily operation of the school nutrition program. You will supervise kitchen staff, ensure safe food handling, and maintain records and inventories in a fast-paced school environment.

The role requires ServSafe certification, leadership skills, and experience in food service operations. The position is full-time and on-site with a governed 42-week schedule, salary per AFSME contract, with hourly