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The Nutrition Group is seeking a Kitchen Manager for School Food Service to oversee food production and staff training at a large K-12 cafeteria operation.
This role requires understanding the National School Breakfast Program and the National School Lunch Program, along with strong interpersonal skills and food service experience.
We value reliability and teamwork; the candidate must have a valid driver’s license and be able to obtain required clearances.
The Nutrition Group is seeking a Kitchen Manager for School Food Service to oversee food production and staff training at a large K-12 cafeteria operation.
This role requires understanding the National School Breakfast Program and the National School Lunch Program, along with strong interpersonal skills and food service experience.
We value reliability and teamwork; the candidate must have a valid driver’s license and be able to obtain required clearances.