School Kitchen Lead — Nutritious Meals & Safe Kitchens

Tri-County School Corporation; Wolcott (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Tri-County School Corporation is seeking a cook to prepare, cook, and serve nutritious meals for large student populations in accordance with menus, dietary requirements, and portion guidelines.

The role requires maintaining a clean, sanitary kitchen, meeting health department standards, and collaborating with the Food Service Director and staff to ensure high-quality service for students and families.

Qualifications

• High school diploma is required.
• Background check and fingerprinting.
• Food handler certification (or willingness to obtain one).

Responsibilities

• Prepare and serve food according to established menus, recipes, and portion guidelines.
• Follow the work schedule and daily responsibilities set by the Food Service Director.
• Maintain clean, organized, and functional food areas; ensure compliance with health and safety standards.
• Perform dishwashing responsibilities between meal periods and after service.
• Assist with inventory receiving, organizing, and labeling of food products.

Skills

Passion for serving children

Friendly attitude with students/famil"

Food prep & cooking techniques

Organizational skills

Team leadership & direction

Flexibility & adaptability

Food safety & cleanliness

Education

High school diploma

Job description

Tri-County School Corporation is seeking a cook to prepare, cook, and serve nutritious meals for large student populations in accordance with menus, dietary requirements, and portion guidelines.

The role requires maintaining a clean, sanitary kitchen, meeting health department standards, and collaborating with the Food Service Director and staff to ensure high-quality service for students and families.