School Kitchen Lead Cook, Class III - 6-Hour Day

Bloomington Public Schools; United States; Remote; USD 30,000 - 34,000; Full time

Benefits offered by this job

Part-time benefits

Job summary

Bloomington Public Schools is seeking a First Cook - Class III for multiple school sites. The role supports meal preparation, service, sanitation, and adherence to nutrition guidelines specified by district and state codes.

Responsibilities include coordinating with the Food Service Director, supervising staff, handling inventory, and ensuring consistent, high-quality meals for students across several campuses. This position operates at various locations with a 6-hour daily schedule.

Qualifications

• Three years or more in the food service experience preferred.
• SNA Certification preferred.
• Demonstrated human relation skills interacting with principals, staff, students, and public.

Responsibilities

• Lead and supervise food service staff with the manager on all aspects of meal preparation, service, sanitation, and documentation.
• Ensure compliance with MN Food Code and USDA School Nutrition guidelines.
• Supervise cooks and prepare cheffing tasks using kitchen equipment (kettles, steamers, ovens, choppers).
• Manage inventory, assist with recipes, and support computer POS and reporting functions.
• Maintain attendance and effective communication to ensure seamless service.

Skills

Leadership

Food service experience

Education

SNA Certification (preferred)

Tools

Kettles

Steamers

Ovens

Choppers

Job description

Bloomington Public Schools is seeking a First Cook - Class III for multiple school sites. The role supports meal preparation, service, sanitation, and adherence to nutrition guidelines specified by district and state codes.

Responsibilities include coordinating with the Food Service Director, supervising staff, handling inventory, and ensuring consistent, high-quality meals for students across several campuses. This position operates at various locations with a 6-hour daily schedule.