Food Prep Assistant 3 hrs/day District Wide

Bloomington Public Schools; BLOOMINGTON (MN); On-site; USD 27,000 - 31,000; Part time

Job summary

Bloomington Public Schools is seeking a Food Prep Assistant for district-wide service. This 3-hour-per-day position supports daily meal preparation, service, sanitation, and inventory under the supervision of the kitchen manager.

The role requires ability to lift up to 38 pounds, stand for long periods, and work in a busy school kitchen while following MN Food Code and USDA guidelines. Starting wage ranges from $19.24 to $22.84 per hour.

Qualifications

• Experience in school nutrition or food service preferred.
• Serve Safe class within last 3 years or 30 days of start date.

Responsibilities

• Works collaboratively with the manager on all aspects of preparation, service, sanitation, recording of meals and clean up.
• Understands MN Food Code and USDA Guidelines for School Nutrition.
• Performs food prep including all kitchen equipment.
• Accurately handles cash and operates computer programs related to POS.
• Maintains clear communication and supports program improvements.

Skills

Customer service

Food prep

Safety compliance

Teamwork

Cash handling

Education

High school diploma or equivalent

Job description

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Frontline Applicant Tracking - Bloomington Public Schools

Food Prep Assistant 3 hrs/day District Wide JobID: 8753

• Position Type: Food Service/ Food Service
• Date Posted: 9/9/2026
• Location: District Wide
• Closing Date: Ongoing for 26-27

Position: Food Prep Assistant

Location: District Wide

Effective Date: asap

Hours: 3 hours per day (approximately 10:15 am - 1:15 pm) 5 days per week 10 months

Salary: Class II ranging from $19.24 - $22.84 per hour

Benefits: Due to the hours of this assignment it is not benefit eligible.

Responsibilities:

• Works collaboratively with the manager on all aspects of preparation, service, sanitation, recording of meals and clean up
• Understands MN Food Code and USDA Guidelines for School Nutrition
• Competently performs food prep including all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers as assigned
• Accurately and competently executes functions involving point of sale, cash handling and computer programs
• Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
• Exhibits behavior which is not detrimental to the team, program or district at work and in the public
• Respectfully follows directives of supervisors
• Maintains good communication to facilitate seamless service
• Actively participates in contributing towards program improvements
• Consistently adheres to District rules and policies
• Keep written documentation of food items used/temperatures
• Promotes participation through customer service delivery that is welcoming, encouraging and supportive
• Performs heavy cleaning and inventory of food service area and equipment including dish machine
• Other duties as assigned

Essential Functions:

• Lifting up to 38 pounds
• Lifting and twisting
• Repetitive motion often required
• Able to work on feet for long periods of time or scheduled shift
• Working in a noisy environment
• Be visually alert to student conduct and potential hazards

Preferred Qualifications:

• Good customer service skills with students, parents and staff
• Serve Safe class within last 3 years or 30 days of start date

Postings current as of 9/12/2026 2:17:32 AM CST.

Need Help?

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