Evening Cook - Residential Dining

Indiana University; Bloomington (IN); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health benefits

Tuition subsidy

Paid holidays

Paid time off

Job summary

Indiana University Residential Dining in Bloomington is seeking staff for back-of-house food service roles. You will prepare and serve foods per standardized recipes, stock stations, and assist in multiple kitchen areas to support meals for students and guests.

The role requires high school knowledge, some related experience, and ServSafe certification within 180 days. The position operates 11:00 AM–7:30 PM in various IU dining locations, offering benefits for full-time staff.

Qualifications

• General knowledge at the high school level.
• Some experience in a related field.
• Food Safety (ServSafe) certification within 180 days from date of hire.

Responsibilities

• Prepare and serve food items according to standardized recipes and portion sizes.
• Stock stations with supplies for meals.
• Work with standardized recipes and follow instructions to prepare and serve items.
• Receive and store food supplies, equipment, and utensils.
• Move supplies, equipment, and utensils to and from storage and work areas.
• Weigh or measure ingredients.
• Clean galley equipment, appliances, and work areas to maintain cleanliness.
• Train and assist new employees.
• Assist in other kitchen departments when time permits.

Skills

Safety awareness

Communication

Professionalism

Time management

Quality mindset

Flexibility

Organization

Attention to detail

Teamwork

Customer service

Recipe following

Food handling

Education

High school diploma

Job description

Indiana University Residential Dining in Bloomington is seeking staff for back-of-house food service roles. You will prepare and serve foods per standardized recipes, stock stations, and assist in multiple kitchen areas to support meals for students and guests.

The role requires high school knowledge, some related experience, and ServSafe certification within 180 days. The position operates 11:00 AM–7:30 PM in various IU dining locations, offering benefits for full-time staff.