School Kitchen Cook - 3.5-Hour Day, Mon-Fri

REYNOLDS HIGH SCHOOL; Troutdale (OR); On-site; USD 27,000 - 43,000; Full time

Job summary

Reynolds High School in Troutdale, OR is hiring a part-time Cook for a 3.5-hour shift. Under the supervision of the Food Services Manager, you will prepare, bake, and distribute meals for students and staff, while keeping the kitchen and dining areas sanitary.

Duties include dishwashing, maintaining inventory, documenting activities, and handling cash transactions. The position requires a High School diploma, fingerprint check clearance and a valid Food Handler Permit; bilingual/bicultural is

Qualifications

• High School diploma or equivalent.
• Oregon Fingerprint and Criminal Check clearance.
• Food Handler Permit requirement.

Responsibilities

• Prepare and serve food to meet nutritional and menu needs.
• Dishwashing and maintaining sanitary kitchen areas.
• Prepare required documentation and reports.
• Request food, equipment and supplies to maintain inventory.
• Maintain positive relations with students, staff and community.
• Account for cash transactions and maintain records.

Skills

Bilingual/Bicultural

Food preparation

Dishwashing

Health codes & sanitation

Inventory management

Cash handling

Record keeping

Education

High School diploma or equivalent

Tools

Industrial kitchen equipment

Dishwashers

Ovens

Mixers

Slicers

Job description

Reynolds High School in Troutdale, OR is hiring a part-time Cook for a 3.5-hour shift. Under the supervision of the Food Services Manager, you will prepare, bake, and distribute meals for students and staff, while keeping the kitchen and dining areas sanitary.

Duties include dishwashing, maintaining inventory, documenting activities, and handling cash transactions. The position requires a High School diploma, fingerprint check clearance and a valid Food Handler Permit; bilingual/bicultural is