Cook, 3.5 hrs

REYNOLDS HIGH SCHOOL; Troutdale (OR); On-site; USD 27,000 - 43,000; Full time

Job summary

Reynolds High School in Troutdale, OR is hiring a part-time Cook for a 3.5-hour shift. Under the supervision of the Food Services Manager, you will prepare, bake, and distribute meals for students and staff, while keeping the kitchen and dining areas sanitary.

Duties include dishwashing, maintaining inventory, documenting activities, and handling cash transactions. The position requires a High School diploma, fingerprint check clearance and a valid Food Handler Permit; bilingual/bicultural is

Qualifications

• High School diploma or equivalent.
• Oregon Fingerprint and Criminal Check clearance.
• Food Handler Permit requirement.

Responsibilities

• Prepare and serve food to meet nutritional and menu needs.
• Dishwashing and maintaining sanitary kitchen areas.
• Prepare required documentation and reports.
• Request food, equipment and supplies to maintain inventory.
• Maintain positive relations with students, staff and community.
• Account for cash transactions and maintain records.

Skills

Bilingual/Bicultural

Food preparation

Dishwashing

Health codes & sanitation

Inventory management

Cash handling

Record keeping

Education

High School diploma or equivalent

Tools

Industrial kitchen equipment

Dishwashers

Ovens

Mixers

Slicers

Job description

Cook, 3.5 hrs

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This job is also posted in REYNOLDS SD 7

Job Details

Job ID: 5954067
Application Deadline: Oct 28, 2026 11:59 PM (Pacific Standard Time)
Posted: Oct 07, 2026 7:00 AM (UTC)

Starting Date: Immediately

Job Description

JOB TITLE: Cook 3.5 hrs

Job Summary:

The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

While staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing.

• Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, planned menus and catering needs.
• Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.
• Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.
• Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
• Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
• Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.

Other Job Functions:

• Maintains prompt and regular attendance.
• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, but not required

Skills, Knowledge and/or Abilities Required:

• Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.
• Knowledge of modern methods of food preparation, health codes and sanitation principles.
• Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule:School year Monday - Friday, 3.5 hours per day, Work Days based on the Nutrition Calendar

Bilingual/Bicultural preferred

Position Type: Full Time
Salary: $19.50 to $31.24 Per Hour

Job Categories:

Support Staff > Food Service

Contact Information

• Christy Foote , Nutrition Services Operations Supervisor
• NUTRITION/WAREHOUSE
• Email: [e-mail]