Cook, 6.5 hrs

WOODLAND ELEMENTARY; Fairview (OR); Vor Ort; USD 26.000 - 43.000; Teilzeit

Benefits dieser Stelle

Part-time schedule

School nutrition program

Zusammenfassung

WOODLAND ELEMENTARY in Fairview, Oregon seeks a Cook (6.5 hours) to prepare and serve meals for students and staff under the Food Services Manager. The role includes dishwashing, maintaining sanitary facilities, and supporting nutrition requirements.

The position is part-time, with a school-year schedule, Monday to Friday, 6.5 hours per day. Requires high school diploma; Oregon fingerprint clearance and a Food Handler Permit are needed. Bilingual preferred.

Qualifikationen

• High School diploma or equivalent required.
• Bilingual/Bicultural preferred; prior food prep helpful but not required.
• Oregon Fingerprint and Criminal Check clearance and Food Handler Permit required.

Aufgaben

• Prepares and serves food and beverages to meet nutritional requirements and meal plans.
• Cleans and maintains utensils, equipment, and prep/serving areas to ensure safety and sanitation.
• Prepares documentation and reports to provide written support or convey information.
• Requests food, equipment and supplies to maintain adequate inventory for efficient work.
• Maintains positive relations with students, staff and community to support the district’s food services program.
• Accounts for cash transactions to maintain accurate records.

Kenntnisse

Arithmetic

Kitchen equipment operation

Office equipment & computer

Ausbildung

High School diploma or equivalent

Tools

Industrial kitchen equipment

Food slicer

Mixers

Ovens

Dishwashers

Jobbeschreibung

Cook, 6.5 hrs

REYNOLDS SD 7 WOODLAND ELEMENTARY - Fairview, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Job Details

Job ID: 5956678

Application Deadline: Nov 01, 2026 11:59 PM (Pacific Standard Time)

Posted: Oct 09, 2026 7:00 AM (UTC)

Starting Date: Immediately

Job Description

JOB TITLE: Cook 6.5 hrs

Job Summary:

The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

While staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing.

• Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, planned menus and catering needs.
• Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.
• Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.
• Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
• Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
• Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.

Other Job Functions:

• Maintains prompt and regular attendance.
• Assists other personnel as may be required for the purpose of supporting them in thecompletion of their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, butnot required

Skills, Knowledge and/or Abilities Required:

• Skills: to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.
• Knowledge: of modern methods of food preparation, health codes and sanitation principles.
• Abilities: to stand and walk for prolonged periods, provide direction to others and makeindependent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule: School year Monday - Friday, 6.5 hours per day, Work Days based on the Nutrition Calendar

Bilingual/Bicultural preferred

Position Type: Part Time

Salary: $19.50 to $31.24 Per Hour

Job Categories: Support Staff > Food Service

Contact Information

• Christy Foote , Nutrition Services Operations Supervisor
• NUTRITION/WAREHOUSE
• Email: [e-mail]