Food Service Workers

Maschio's Food Service Inc.; Lambertville (NJ); On-site; USD 21,000 - 25,000; Full time

Job summary

Maschio's Food Service Inc. in New Jersey is seeking reliable Food Service Workers for School Food Service, Monday through Friday day shifts. Summers off.

You will prepare and serve nutritious meals to students, maintain sanitation, follow safety guidelines, and support a positive dining environment for students and staff.

Qualifications

• Experience in a school cafeteria or institutional food service setting.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Food Handler's permit or ServSafe® Certification preferred if applicable.

Responsibilities

• Prepare and serve nutritious meals in accordance with guidelines and portion standards.
• Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
• Stocking, rotating food supplies, and minimizing waste.
• Provide friendly, patient service to students of all ages.
• Accommodate special needs and allergy restrictions as required.
• Assist with opening and closing duties, including cleaning and securing equipment.

Skills

Food safety

Team collaboration

Communication

Customer service

Time management

Attention to detail

Food preparation & serving

Job description

Food Service Workers needed for School Food Service. Monday through Friday, day shift. No weekends or Holidays. Summers off

Job Summary: Experienced and reliable Food Service Worker with strong background is school cafeteria operations. Skilled in food preparation, serving large student populations, maintaining strict sanitation standards, and supporting a positive dining environment for students and staff.

Key Responsibilities:

• Prepare and serve nutritious meals in accordance nutrition guidelines and portion standards.
• Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
• Stocking, rotating food supplies, and minimizing waste.
• Provide friendly, patient service to students of all ages.
• Accommodate special needs and allergy restrictions as required.
• Assist with opening and closing duties, including cleaning and securing equipment.

Qualifications & Experience:

• Previous experience working in a school cafeteria pr institutional food service setting.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 bls.
• Food Handler's permit or ServSafe® Certification (preferred if applicable).

Skills:

• Food preparation & serving.
• Time Management
• Attention to detail.
• Team collaboration.
• Cleanliness & organization
• Child-friendly customer service.