School Food Service Supervisor

School Administrative Unit 16; Exeter (NH); On-site; USD 21,000 - 34,000; Full time

Job summary

Exeter SAU 16 seeks a Food Services Assistant Manager to support the school nutrition program, ensuring quality, safety, and compliance with federal standards. You will help plan menus, supervise staff, and maintain records in a school kitchen environment.

The role emphasizes HACCP compliance, efficient operation, and collaboration with directors to deliver nutritious meals in Stratham Memorial School and other district sites.

Qualifications

• Experience in school or institutional food service preferred.
• Ability to prepare, assemble and serve a variety of foods.
• Knowledge of HACCP and USDA/food safety standards.
• Basic reading/writing and math skills in English.
• Customer service mindset and ability to work in a team.

Responsibilities

• Assist in developing menu plans based on nutrition, budget, and standards.
• Monitor compliance with recipes, portion control, and quality.
• Participate in taste testing and evaluation of new products.
• Maintain records and comply with HACCP and sanitation procedures.
• Provide training and supervision to kitchen staff as needed.

Skills

Customer Service

Menu Planning

Food Safety

HACCP

Teamwork

English Literacy

Cash Handling

Job description

Exeter SAU 16 seeks a Food Services Assistant Manager to support the school nutrition program, ensuring quality, safety, and compliance with federal standards. You will help plan menus, supervise staff, and maintain records in a school kitchen environment.

The role emphasizes HACCP compliance, efficient operation, and collaboration with directors to deliver nutritious meals in Stratham Memorial School and other district sites.