School Food Services Lead: Menu & Safety

Exeter SAU 16; Stratham (NH); On-site; USD 20,000 - 27,000; Part time

Job summary

Exeter SAU 16 is seeking a Food Services Assistant Manager at Stratham Memorial School to oversee menu planning, nutrition compliance and daily food service operations. You will help ensure quality, portion control and adherence to federal standards and HACCP guidelines in a school setting.

The role emphasizes collaboration with the Director, staff training, recordkeeping and participation in product evaluations and taste testing to improve offerings for students and staff.

Qualifications

• Methods of preparing and serving a variety of foods from fresh, canned, dry or frozen.
• Use and care of kitchen equipment and utensils.
• Cleaning and sanitation methods used in a food service environment.
• Basic arithmetic and cash handling.

Responsibilities

• Assist in developing menu plans based on nutrition, budget and federal standards.
• Provide data for menu analysis and ensure compliance with recipes and portion control.
• Monitor food preparation, presentation and quality per standards.
• Participate in taste tests and evaluate new products and methods.
• Attend professional development events for training and product discovery.

Skills

Menu planning

Food safety HACCP

Recordkeeping

Equipment knowledge

Customer service

English literacy

Job description

Exeter SAU 16 is seeking a Food Services Assistant Manager at Stratham Memorial School to oversee menu planning, nutrition compliance and daily food service operations. You will help ensure quality, portion control and adherence to federal standards and HACCP guidelines in a school setting.

The role emphasizes collaboration with the Director, staff training, recordkeeping and participation in product evaluations and taste testing to improve offerings for students and staff.