School Food Service Supervisor – Kitchen & Team Lead

Concord Community Schools; Elkhart (IN); On-site; USD 34,000 - 52,000; Full time

Job summary

Concord Community Schools seeks a Food Service Assistant Manager to supervise back-of-house operations, oversee meal preparation, and ensure daily serving of meals to students under the National School Lunch Program. You will coordinate with the Food Service Director and Principal, and train staff on safety and sanitation.

You will manage records and deposits, maintain food quality, and ensure accurate daily lunch counts while supporting a cross-trained team.

Qualifications

• Inventory management required to provide monthly inventory for weekly ordering.
• Supervise and train kitchen personnel in safe, proper, and efficient use of kitchen equipment.
• Plan, coordinate, and supervise all activities of kitchen personnel for meal prep, serving, and cleaning/sanitation.
• Inspect food and preparation to maintain quality standards.
• Maintain accurate daily production records and lunch counts.
• Continual training of food service employees on food safety and sanitation.
• Prepare and balance daily deposits; assist with daily accounting tasks.
• Ensure proper storing, labeling and dating of all food products.

Responsibilities

• Supervise and train kitchen staff to operate equipment safely and efficiently.
• Maintain accurate daily production records and lunch counts.
• Coordinate meal prep, serving, and cleaning/sanitation activities.
• Inspect food quality and preparation to meet standards.
• Balance daily deposits and assist with accounting tasks.
• Train staff on food safety and sanitation procedures.
• Store, label, and date all food products properly.
• Address personnel issues with the Manager as needed.

Skills

Inventory management

Staff supervision

Food safety

Record keeping

Cash handling

Food storage

People management

Job description

Concord Community Schools seeks a Food Service Assistant Manager to supervise back-of-house operations, oversee meal preparation, and ensure daily serving of meals to students under the National School Lunch Program. You will coordinate with the Food Service Director and Principal, and train staff on safety and sanitation.

You will manage records and deposits, maintain food quality, and ensure accurate daily lunch counts while supporting a cross-trained team.