School Food Service Operations Manager

Hawaii State Department of Education; Waipahu (HI); On-site; USD 68,000 - 73,000; Full time

Job summary

Hawaii State Department of Education is seeking a School Food Services Manager III to oversee school food service operations, compliance with USDA meal patterns, and budgeting. The role involves supervising staff, ordering supplies, and maintaining records.

A strong background in menu planning and quantity cooking is required. The position emphasizes leadership, training, and adherence to safety and sanitation standards, with opportunities to coordinate satellite operations and ensure quality

Qualifications

• Graduation from high school or equivalent is required.
• General experience: two years; Specialized experience: two to three years depending on level.
• Supervisory aptitude demonstrated through prior leadership assignments or training.

Responsibilities

• Plan and develop efficient service, equipment, facilities, and operations in consultation with the principal and School Food Service Branch.
• Manage daily food service operations and review internal procedures.
• Maintain quality control for production and distribution of meals under USDA guidelines.
• Participate in hiring, scheduling, directing, and evaluating staff; may supervise students.
• Provide training to staff on safety, sanitation, portion control, and production records.

Skills

Supervisory aptitude

Budgeting

Menu planning

Food preparation

Education

High school diploma or equivalent

Job description

Hawaii State Department of Education is seeking a School Food Services Manager III to oversee school food service operations, compliance with USDA meal patterns, and budgeting. The role involves supervising staff, ordering supplies, and maintaining records.

A strong background in menu planning and quantity cooking is required. The position emphasizes leadership, training, and adherence to safety and sanitation standards, with opportunities to coordinate satellite operations and ensure quality