School Food Service Coordinator II — Lead Kitchen Ops

Minneapolis Public Schools; Minneapolis (MN); On-site; USD 31,175 - 34,715; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

HSA & FSA

Retirement plan

Job summary

Minneapolis Public Schools is seeking a Food Service Coordinator II to manage kitchen operations and ensure compliance with food safety standards. The role involves coordinating meal preparation, supervising staff, and maintaining records.

The ideal candidate should have a high school diploma, two years of experience in food service, and a valid food handler’s permit. Benefits include health, dental, and vision insurance, as well as paid time off and retirement plans.

Qualifications

• High School Diploma or GED equivalent.
• Two years of experience as an MPS Food Service Worker.
• Valid Minnesota State Food Handler’s permit required.

Responsibilities

• Coordinate kitchen operations and staff.
• Verify compliance with food safety regulations.
• Maintain operational records and assist with training staff.

Skills

Food safety compliance

Kitchen operations management

Customer service

Inventory control

Safety and sanitation

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Minneapolis Public Schools is seeking a Food Service Coordinator II to manage kitchen operations and ensure compliance with food safety standards. The role involves coordinating meal preparation, supervising staff, and maintaining records.

The ideal candidate should have a high school diploma, two years of experience in food service, and a valid food handler’s permit. Benefits include health, dental, and vision insurance, as well as paid time off and retirement plans.